powerisyours: (actually this is surprisingly normal)
灸亣镸荖‧舞 [Jiu Da Zhang Lao Wu] | 盟主 [Meng Zhu] ([personal profile] powerisyours) wrote2013-05-01 08:20 pm
Entry tags:

(no subject)

[ it's 7pm on the dot, and he's appeared as promised ]

Good evening, Felix.
scanninggaydis: (there's only one thing you should know)

[personal profile] scanninggaydis 2013-05-02 03:43 am (UTC)(link)
Hi, Jiu Wu.

Food's almost ready. Another 20 minutes, I think. I kind of misjudged the time, haven't exactly been in a kitchen in a while.

[there seems to be soup on the stove!]
scanninggaydis: (someone to watch over me)

[personal profile] scanninggaydis 2013-05-02 03:56 am (UTC)(link)
Well, thanks. I can only hope its taste delivers on that.

[peering into the pot for a moment, and then leaning against the counter]

I'll leave that choice up to you. It's nothing special, though. Just something we used to eat a lot of when I was a kid.
scanninggaydis: (let's not talk falsely now)

[personal profile] scanninggaydis 2013-05-02 04:05 am (UTC)(link)
I think I may have caught on to that.

[small smile. small! but there]

It's [whatever the tauron ancient greek version of this is].
scanninggaydis: (said the joker to the thief)

[personal profile] scanninggaydis 2013-05-02 04:19 am (UTC)(link)
It does take the pressure off a bit.

A bunch of vegetables. White beans, carrots, onion, celery...tomato sauce as a base for the broth itself. When it's ready, there are olives and feta cheese to go on top.
scanninggaydis: (no reason to get excited)

[personal profile] scanninggaydis 2013-05-02 04:26 am (UTC)(link)
[...you are not supposed to be endearing, so please stop

turning to check on the soup and do a tenderness check on a piece of carrot]

Almost there.
scanninggaydis: (so you lose)

[personal profile] scanninggaydis 2013-05-02 04:32 am (UTC)(link)
Unless you want undercooked carrots, you might have to.
scanninggaydis: (Default)

[personal profile] scanninggaydis 2013-05-02 04:39 am (UTC)(link)
[....well okay then. charming it is. no seriously, what is going on]

Yeah, but then I'd feel like a shitty cook, so let's wait a little while.
scanninggaydis: (escape velocity)

[personal profile] scanninggaydis 2013-05-02 04:59 am (UTC)(link)
[well, we're not quite at the succumbing stage just yet. but steps are being taken in that direction]

Alright, sounds like a good idea.

[doin' the seasoning stuff while he waits]
scanninggaydis: (the long awaited answer)

[personal profile] scanninggaydis 2013-05-03 02:54 am (UTC)(link)
Just those should be fine.

[there's a hearty, big loaf of bread on the counter and he's cutting off two thick slices]
scanninggaydis: (no reason to get excited)

[personal profile] scanninggaydis 2013-05-03 03:46 am (UTC)(link)
Until people remember it's Monday and come in to prepare for tomorrow.

[but it's a lazy sort of nitpicking, and he comes over to lay the bread slices on the edge of the bowls]
scanninggaydis: (even though my work is unparalled)

[personal profile] scanninggaydis 2013-05-03 04:28 am (UTC)(link)
[gods, you are like a puppy

this...this might be his lips twitching into a smile, for a few seconds]

I usually do too, actually. Didn't know about other people, though.

[retrieving the soup and carrying it over the island]
scanninggaydis: (escape velocity)

[personal profile] scanninggaydis 2013-05-03 05:02 am (UTC)(link)
Smart.

[going back for a ladle, and the toppings and then goes about portioning it out.

Jiu Wu gets the lion's share, because it's his dinner anyway]

Enjoy.
scanninggaydis: (a smattering of distant applause)

[personal profile] scanninggaydis 2013-05-03 05:09 am (UTC)(link)
[eating more slowly, but appreciatively

not as good as his mother made, but eh. it's decent!]

Glad to hear it. Even coming from someone who's not so hard to please.

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